Soft Cinnamon Rolls
Recipe by BakeZone Kitchen
Pillowy enriched-dough rolls with a buttery cinnamon swirl and a cream cheese glaze.
- Prep
- 40 mins
- Bake
- 25 mins
- Total
- 3 hrs 30 mins
- Yield
- 12 rolls
- Level
- Intermediate
Want to bake this with an instructor beside you?
Browse workshopsInstructions
- 1
Knead the dough ingredients 10 minutes until smooth and elastic. Cover and rise until doubled, about 1 hour.
- 2
Roll to a 45 × 30 cm rectangle. Spread with the butter and sprinkle with the sugar and cinnamon.
- 3
Roll up tightly from the long side, cut into 12 slices and arrange in a lined 23 × 33 cm tin.
- 4
Cover and rise 40–45 minutes until puffy. Heat the oven to 180°C.
- 5
Bake 22–25 minutes until golden. Beat the glaze ingredients together and spread over the warm rolls.
