Banana Bread with Kithul Treacle
Recipe by BakeZone Kitchen
Ripe ambul bananas and kithul treacle make the most fragrant, moist loaf — a one-bowl bake for beginners.
- Prep
- 15 mins
- Bake
- 55 mins
- Total
- 1 hr 20 mins
- Yield
- One 23 × 13 cm loaf
- Level
- Easy
Want to bake this with an instructor beside you?
Browse workshopsInstructions
- 1
Heat the oven to 170°C and line a loaf tin.
- 2
Mash the bananas, then whisk in the treacle, sugar, melted butter and eggs.
- 3
Add the flour, baking soda, salt and cinnamon and fold until just combined. Stir in the cashews.
- 4
Pour into the tin and bake 50–55 minutes, until a skewer comes out with a few moist crumbs.
- 5
Cool 15 minutes in the tin, then on a rack.
