
Diploma
Diploma in Commercial Cookery
Rs. 60,000
or 2 instalments from Rs. 30,000
Duration: 4 months
Upcoming intakes
| Sat 5 Sept | Saturdays, 9:30 AM – 3:30 PM | 17 seats left | Enrol |
| Sat 9 Jan | Saturdays, 9:30 AM – 3:30 PM | 19 seats left | Enrol |
You'll sign in to the student portal to choose your batch and pay online or by bank transfer.
Class description
Step into the dynamic world of professional cooking with our Diploma in Commercial Cookery. This course is tailored for those who aspire to excel in commercial kitchens, whether in high-end restaurants, hotels, or their own culinary ventures. You'll gain hands-on experience in a broad range of cooking techniques, from basic skills to advanced culinary practices, all while learning the essential business strategies needed to thrive in the competitive culinary industry.
Duration: 3 months (Fast Track Diploma) Medium: Sinhala and Tamil Teaching method: Practical training with some theory recipes
Key features:
- Comprehensive training in commercial cooking techniques
- Limited batch size for personalised attention
- End-of-course culinary showcase with scoring and rewards
- Certificates awarded at the annual Graduation ceremony
Additional information:
- Chef's Court uniform available for purchase at the institute office
- UKIQ International Certificate is awarded to a limited number of students per year (separate registration and payment)
- To secure your place, pay Rs. 2,500 in advance to confirm your attendance
What you'll learn
- 01 Module 1 — Kitchen fundamentals & hygiene
- 02 Module 2 — Sri Lankan & Asian cuisine
- 03 Module 3 — Continental cuisine
Class details
- 4 months
- Taught by Chef Ruwan Perera
- All ingredients and equipment provided
- Pay in 2 instalments (Rs. 60,000 total)
Instalment plan
- 1st installmentDue on enrolmentRs. 30,000
- 2nd installmentDue 21 days after enrolmentRs. 30,000
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Questions about this class?
Leave your details and we'll reach out — or tell us when you'd like to start and we'll message you when the next batch opens.

