
Certificate Course
Certificate in Pastry and Bakery
Rs. 65,000
or 2 instalments from Rs. 32,500
Duration: 4 months
Upcoming intakes
| Sat 5 Sept | Saturdays, 9:30 AM – 3:30 PM | 16 seats left | Enrol |
| Mon 12 OctRs. 50,000 | Monday 9.30am To 2.00pmRs. 50,000 · or installments (Rs. 50,000) | Open | Enrol |
| Sat 9 Jan | Saturdays, 9:30 AM – 3:30 PM | 20 seats left | Enrol |
You'll sign in to the student portal to choose your batch and pay online or by bank transfer.
Class description
Indulge your passion for baking with our Certificate in Pastry and Bakery. Designed for aspiring pastry chefs and bakers, this course offers a hands-on experience in creating a wide array of delectable pastries and bakery items. From delicate pastries to hearty bread, you'll learn to craft culinary delights that not only taste amazing but also look picture-perfect. Our fast-track program is your gateway to a fulfilling career in the bakery industry, where precision, creativity, and business acumen are key.
Duration: 3 months (Fast Track) Medium: Sinhala and Tamil Teaching method: Practical training with some theory recipes
Key features:
- Focus on professional-grade pastries and bakery items
- Limited batch size for personalised attention
- End-of-course pastry exhibition with scoring and rewards
- Certificates awarded at the annual Graduation ceremony
Additional information:
- Chef's Court uniform available for purchase at the institute office
- UKIQ International Certificate is awarded to a limited number of students per year (separate registration and payment)
- To secure your place, pay Rs. 2,500 in advance to confirm your attendance
What you'll learn
- 01 Week 1 — Breads & buns
- 02 Week 2 — Puff & Danish pastry
- 03 Week 3 — Tarts & pies
Class details
- 4 months
- Taught by Ms. Nasrin
- All ingredients and equipment provided
- Pay in 2 instalments (Rs. 65,000 total)
Instalment plan
- 1st installmentDue on enrolmentRs. 32,500
- 2nd installmentDue 21 days after enrolmentRs. 32,500
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Questions about this class?
Leave your details and we'll reach out — or tell us when you'd like to start and we'll message you when the next batch opens.

