Fudgy Chocolate Brownies
Recipe by BakeZone Kitchen
Crackly tops, gooey middles — the brownie recipe our home-bakery students sell the most.
- Prep
- 20 mins
- Bake
- 25 mins
- Total
- 1 hr
- Yield
- 16 brownies
- Level
- Easy
Want to bake this with an instructor beside you?
Browse workshopsInstructions
- 1
Heat the oven to 175°C and line a 20 cm square tin.
- 2
Melt the chocolate and butter together; cool slightly.
- 3
Whisk the sugar, eggs and vanilla for 3 minutes until thick — this makes the shiny, crackly top.
- 4
Whisk in the chocolate, then fold in the flour, cocoa and salt.
- 5
Bake 22–25 minutes; the centre should still wobble slightly. Cool completely before cutting.
